Wednesday, January 18, 2012

Beef Tips and Gravy

This is a recipe that many of us older people our moms have handed it down from generation to generation.Its what I call a Tried and True recipe you can vary it up however you choose.

1 1/2 pounds of beef tips
1 sliced yellow onion
1 pkg of onion soup mix (doesnt matter i its generic times are tough )
1 can of mushroom soup
1can of beef broth
1pkg of egg noodles

 Cook the beef tips first on low heat until tender use that for your 1 can of beef broth then add the rest of the ingredients to this. Cook on med to low for a hour or so.

1 variation is you can use sour cream in this too and it really good.



  make sure when you cook your beef tips cook until they are done and not mooing anymore  it will taste better and follow direction on your egg noodles to cook those.

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